Description
採用天然活性酵母，低溫發酵。多階段不同溫度的爐火烘焙，創造出層層酥脆的口感，加入小麥麩皮營養加分，健康與口感的合體令人回味無窮。
特色：無人工色素、人工香料、乳化劑、品質改良劑、氫化油脂、泡打粉
原產地：台灣
成份：小麥麵粉、奶油、小麥麩皮、砂糖、海鹽、麥芽精(大麥芽)、酵母粉(酵母、脂肪酸山梨醇酐酯)、碳酸氫鈉 (小蘇打)
過敏原資訊：本產品含有牛奶、含麩質的穀類及其製品
本產品製程設備或生產線亦有生產含花生、蛋、堅果類、芝麻、大豆產品, 可能導致過敏症狀
保存期限：10個月(未開封)
保存方法：請放置於陰涼乾燥處，開封後請密封置放冰箱冷藏，並儘快食用完畢。
【商品包裝外觀樣式色澤以實際出貨為準】
Natural yeast used, fermented at a low temperature. Baked at different temperatures at different stages to create a crispy and memorable taste. Nutritious product with wheat bran added.
Origin: Taiwan
Ingredients: Wheat flour, Butter, Wheat Bran, Salt, Liquid Malt Extract, Yeast Powder, Sodium Bicarbonate, Vitamin E (Antioxidant).
Shelf Life: 10 months (unopened).
Storage: Store in a cool dry place; seal tightly and refrigerate upon opening. Please consume as soon as possible.
Unique features:
1. No artificial colors, artificial flavors, emulsifier, quality improver, hydrogenated oils, or baking powder used.
2. Natural yeast used, fermented at a low temperature. Baked at different temperatures at different stages to create a crispy and memorable taste. Nutritious product with wheat bran added.
Allergy Alert: This product contains wheat and milk.
*May be available in store at a lower non-delivered price.
